One Minute Mayonnaise

One Minute Mayonnaise

1 serving - 1 minute

1 raw egg

1/2 tsp salt

1 peeled garlic clove (optional)

1 tbs Apple Cider Vinegar or any other type of acid (lemon juice, white vinegar, mustard, etc)

1 cup neutral oil (I used refined soy bean oil)

1. In a cylinder shaped container, add all ingredients.

2. Using an immersion blender, trap the egg and garlic clove (if using) in the bottom of the jar. Blend on high for 30 seconds without moving until the mayonnaise starts to emulsify. Once it starts to solidify, move the blender up and down in the jar to ensure all the oil is incorporated.

3. Store in the fridge for up to 10 days or use to make Copycat Taco Bell Quesadilla Sauce or Your New Favorite Homemade Ranch!