The Best Chili Crunch Oil
The Best Chili Crunch Oil
4 tbs minced dried onion
8 cloves garlic, minced
1 tsp sugar
2 tbs soy sauce
3 tbs crushed red pepper
4 green onion, diced
3 tbs sesame seed
1 cup avocado oil
In a medium saucepan, begin heating your oil on medium high heat.
Meanwhile, prepare the remaining ingredients by mixing together.
Once your oil is hot (wet your finger and flick a drop of water into the oil, if it sizzles, it’s ready), pour the ingredients into the oil and fry, stirring continuously for 5 minutes.
Turn off the heat and pour into a glass container.
Store in the fridge and serve with your favorite noodles, on top of avocado toast, with eggs, fries, or on top of your favorite Anti-inflammatory soup!